CLASSIFICATION
IGT (Typical Geographical Indication) red Colli del Limbara.

PLACE OF ORIGIN
Gallura, in the countryside of Monti, at 300-450 m above sea level.

SOIL
Granite weathering.

GRAPE VARIETIES
Cannonau, Pascale, Malaga, Monica.

CLIMATE
Regular rainfall in May and June, hot summers.

HARVESTING
Traditional, last weeks of October.

VINIFICATION TECHNIQUE
Red, with complete pomace maceration.

TASTING NOTES
Colour: Intense ruby red.
Nose: Big and lingering bouquet.
Palate: Vinous, dry, harmonious.

STORAGE
Constant temperature 18 °C, humidity 75%, controlled light, horizontal bottle.

SERVING
Stemware with wide rim and fairly deep bowl, serving temperature 18 °C.

MATCHINGS
Roast meats, game, mature PDO Sardinian Pecorino cheese.

SIZE
75 cl, 37,5 cl.