CLASSIFICATION
Passito wine (from dried grapes).

PLACE OF ORIGIN
Gallura, at 300-450 m above sea level.

SOIL
Granite weathering.

GRAPE VARIETIES
Vermentino 100%.

CLIMATE
Regular rainfall in May and June, hot summers.

HARVESTING
When ripe, the bunches are stapled at the stalk for drying, and are then picked in November.

VINIFICATION TECHNIQUE
White, light crushing and soft pressing, fermentation under controlled temperature.

AGING
In barriques, further development in the bottle for 12 months.

TASTING NOTES
Colour: Strong straw yellow.
Nose: Intense bouquet.
Palate: Hints of ripe grapefruit, nuts and dry fruit.

STORAGE
Constant temperature 18 °C, humidity 75%, controlled light, horizontal bottle.

SERVING
Small, tulip-shaped goblet with slightly flared rim, serving temperature 12-13 °C, two years after harvesting.

MATCHINGS
Desserts, noble shellfish, grilled goose liver, mature PDO Sardinian Pecorino cheese.

SIZE
37,5 cl.