CLASSIFICATION
Vermentino di Gallura DOCG SUPERIOR.
PLACE OF ORIGIN
Gallura, at 300-450 m above sea level.
SOIL
Granite weathering.
GRAPE VARIETIES
Vermentino, late harvesting.
CLIMATE
Hot, considerable night-time temperature excursions.
HARVESTING
Late harvesting.
VINIFICATION TECHNIQUE
Cold maceration, fermentation under controlled temperature in large wooden barrels (tonneaux).
TASTING NOTES
Colour: Soft golden yellow, brilliant. Nose: Ripe fruit, peach, apricot, balsamic scents of Mediterranean brush, rosemary, vanilla, liquorice root.
Palate: Slightly acid, distinct mineral feel, rich, fat, long lingering finish.
STORAGE
Constant temperature 18 °C, humidity 75%, controlled light, horizontal bottle.
SERVING
Tall, fairly wide goblet, serving temperature 12-15 °C.
MATCHINGS
Seafood dishes, fish, shellfish, throughout the meal.
SIZE
75 cl.
Vermentino di Gallura DOCG SUPERIOR.
PLACE OF ORIGIN
Gallura, at 300-450 m above sea level.
SOIL
Granite weathering.
GRAPE VARIETIES
Vermentino, late harvesting.
CLIMATE
Hot, considerable night-time temperature excursions.
HARVESTING
Late harvesting.
VINIFICATION TECHNIQUE
Cold maceration, fermentation under controlled temperature in large wooden barrels (tonneaux).
TASTING NOTES
Colour: Soft golden yellow, brilliant. Nose: Ripe fruit, peach, apricot, balsamic scents of Mediterranean brush, rosemary, vanilla, liquorice root.
Palate: Slightly acid, distinct mineral feel, rich, fat, long lingering finish.
STORAGE
Constant temperature 18 °C, humidity 75%, controlled light, horizontal bottle.
SERVING
Tall, fairly wide goblet, serving temperature 12-15 °C.
MATCHINGS
Seafood dishes, fish, shellfish, throughout the meal.
SIZE
75 cl.
