CLASSIFICATION
Sparkling wine with natural fermentation.

PLACE OF ORIGIN
Gallura, at 300-450 m above sea level.

SOIL
Granite weathering.

GRAPE VARIETIES
Vermentino 100%.

CLIMATE
Regular rainfall in May and June, hot summers.

HARVESTING
Traditional, early harvesting during the first weeks of September.

VINIFICATION TECHNIQUE
White with fermentation under controlled temperature, re-fermentation in sealed tanks.

TASTING NOTES
Colour: Light straw yellow with slight green tinges.
Nose: Faint scent of broom flowers.
Palate: Fresh, effervescent.

STORAGE
Constant temperature 18 °C, humidity 75%, controlled light, horizontal bottle.

SERVING
Flute glass, serving temperature 6-7 °C.

MATCHINGS
Seafood dishes, fish, shellfish, excellent aperitif.

SIZE
75 cl.