CLASSIFICATION
Vermentino di Gallura DOCG.
PLACE OF ORIGIN
Gallura, at 300-450 m above sea level.
SOIL
Granite weathering.
GRAPE VARIETIES
100% Vermentino di Gallura.
CLIMATE
Regular rainfall in May and June, followed by hot summers.
HARVESTING
Traditional, the first week of October.
VINIFICATION TECHNIQUE
White, light crushing and soft pressing, fermentation under controlled temperature.
TASTING NOTES
Colour: Light straw yellow with green tinges.
Nose: Elegant bouquet, hints of quince, acacia blossoms, slight notes of bitter almonds.
Palate: Dry, mellow.
STORAGE
Constant temperature 18 °C, humidity 75%, controlled light, horizontal bottle.
SERVING
Tall, fairly wide goblet, serving temperature 8-12 °C.
MATCHINGS
Seafood dishes, fish, shellfish, excellent aperitif.
SIZE
75 cl, 37,5 cl.
Vermentino di Gallura DOCG.
PLACE OF ORIGIN
Gallura, at 300-450 m above sea level.
SOIL
Granite weathering.
GRAPE VARIETIES
100% Vermentino di Gallura.
CLIMATE
Regular rainfall in May and June, followed by hot summers.
HARVESTING
Traditional, the first week of October.
VINIFICATION TECHNIQUE
White, light crushing and soft pressing, fermentation under controlled temperature.
TASTING NOTES
Colour: Light straw yellow with green tinges.
Nose: Elegant bouquet, hints of quince, acacia blossoms, slight notes of bitter almonds.
Palate: Dry, mellow.
STORAGE
Constant temperature 18 °C, humidity 75%, controlled light, horizontal bottle.
SERVING
Tall, fairly wide goblet, serving temperature 8-12 °C.
MATCHINGS
Seafood dishes, fish, shellfish, excellent aperitif.
SIZE
75 cl, 37,5 cl.
