CLASSIFICATION
Grappa from Vermentino pomace.

PLACE OF ORIGIN
Gallura, at 300-450 m above sea level.

SOIL
Granite weathering.

GRAPE VARIETIES
100% Vermentino di Gallura.

CLIMATE
Regular rainfall in May and June, hot summers.

HARVESTING
Traditional, the first week of October.

VINIFICATION TECHNIQUE
Discontinuous bain-marie distillation, copper still "Tullio Zedra".

TASTING NOTES
Colour: Clear.
Nose: Flowery notes, aromatic on the tongue.
Palate: Mellow, balanced and harmonious, ethereal, fine, with a soft long finish.

STORAGE
Constant temperature 18 °C, humidity 75%, controlled light, vertical bottle.

SERVING
Small, tulip-shaped goblet with slightly flared rim, serving temperature 3-10 °C.

MATCHINGS
Dry pastry, to round off a meal.

SIZE
50 cl.