CLASSIFICATION
Vermentino di Sardegna DOC (Controlled Place of Origin).

ORIGIN
Gallura, elevation 300/450 m asl.

SOILS
Granite weathering soils.

GRAPES
Vermentino di Sardegna 100%.

CLIMATE
Regular rainfall in May and June, hot summers.

GRAPE HARVEST
Traditional, late September, late October.

WINEMAKING TECHNIQUE
White, with controlled temperature fermentation.

CHARACTERISTICS
Colour: straw yellow with green tinges.
Nose: bouquet with a hint of bitter almond.
Taste: dry.

STORAGE
Constant temperature 18 °C, 75% humidity, controlled light, horizontal bottle.

SERVING
Medium wide goblet without flare, temperature 7-8 °C.

FOOD MATCHES
Shellfish, fish, crustaceans.

SIZE
75 cl.