CLASSIFICATION
Spumante wine with natural fermentation.

PLACE OF ORIGIN
Gallura, at 300-450 m above sea level.

SOIL
Granite weathering.

GRAPE VARIETIES
Moscato 100%.

CLIMATE
Regular rainfall in May and June, hot summers. VENDEMMIA
Tradizionale, prime settimane di settembre. HARVESTING
Traditional, first weeks of September.

VINIFICATION TECHNIQUE
"Presa di spuma" (refermentation) in small sealed tanks.

TASTING NOTES
Colour: Straw yellow.
Nose: Fruity finish, typical of the grapevine.
Palate: Sweet.

STORAGE
Constant temperature 18 °C, humidity 75%, controlled light, horizontal bottle.

SERVING
Flute glass, serving temperature 5-6 °C.

MATCHINGS
Pastries, fruit.

SIZE
75 cl.