CLASSIFICATION
Spumante wine with natural fermentation.

PLACE OF ORIGIN
Gallura, at 300-450 m above sea level.

SOIL
Granite weathering.

GRAPE VARIETIES
Vermentino 100%.

CLIMATE
Regular rainfall in May and June, hot summers. HARVESTING
Traditional harvesting, September, October. VINIFICATION TECHNIQUE
"Presa di spuma" (refermentation) in small sealed tanks, use of selected yeasts.

TASTING NOTES
Colour: Light straw yellow with slight green tinges.
Nose: Delicate, typical of the grapevine.
Palate: Lively, fresh, dry, mellow note, balanced.

STORAGE
Constant temperature 18 °C, humidity 75%, controlled light, horizontal bottle.

SERVING
Flute glass, serving temperature 5-6 °C.

MATCHINGS
Excellent aperitif, classic matches.

SIZE
75 cl.