CLASSIFICATION
Cannonau di Sardegna DOC.

ORIGIN
Gallura, at 300-450 m above sea level, erect shrub training.

SOIL
Granite weathering.

GRAPE VARIETIES
Cannonau 100%.

CLIMATE
Regular rainfall in May and June, hot summers.

HARVESTING
Traditional, last weeks of October.

VINIFICATION TECHNIQUE
Red, soft crushing, complete skin contact maceration and short transfer to barriques.

TASTING NOTES
Colour: Intense ruby red.
Nose: Big and lingering bouquet.
Palate: Dry, harmonious.

STORAGE
Constant temperature 18 °C, humidity 75%, controlled light, horizontal bottle.

SERVING
Stemware with wide rim and fairly tall bowl, serving temperature 18 °C, let breathe in a decanter 1 hour before serving.

MATCHINGS
Elaborate roast meats, game, mature PDO Sardinian Pecorino cheese.

SIZE
75 cl, 37,5 cl.